Pollo Campero Brings Latam Flavor to Penn Station, NY

Pollo Campero continues its expansion in the United States with the opening of a new and modern restaurant in the iconic Penn Station, the busiest subway station in New York City. This launch reinforces the brand's commitment to bringing its unique and traditional flavors to more people, following the close of 2024 with over 120 locations and the milestone opening of its 100th restaurant in Miami.

Innovation and Technology for an Enhanced Experience

Located in the lobby of 1 Penn Plaza, within the Long Island Rail Road (LIRR) station, this new Pollo Campero restaurant introduces an innovative concept with state-of-the-art technology to enhance the customer experience. Key features include:

• Secure lockers for mobile order pickup, accessible via a personalized code.
• Self-service kiosks to streamline the ordering process.
• Modern and elegant design, created for the convenience of Manhattan travelers.

Special Promotion to Celebrate the Opening

To celebrate its arrival at Penn Station, Pollo Campero held a special giveaway among the first 100 customers, awarding an exclusive Golden Ticket, granting lucky winners free Pollo Campero for an entire year.

Commitment to Expansion and Tradition

José Gregorio Baquero, Global CEO of CMI Alimentos, expressed his enthusiasm for this new milestone:
“Every achievement in our expansion plan strengthens the family legacy of CMI, founded by Don Juan Bautista Gutiérrez. Growing in the United States allows us to continue creating opportunities and delivering exceptional dining experiences to more families. What better place to do so than at the iconic Penn Station”.

Meanwhile, Luis Javier Rodas, Managing Director of Campero USA, highlighted:
“This is an exciting moment for us. We continue to grow and bring the flavor of Pollo Campero to thousands of loyal customers. In 2025, we will maintain our expansion momentum in the United States”.

A Menu Full of Flavor and Tradition

Pollo Campero in the U.S. offers a menu featuring its traditional fried and grilled chicken recipes, along with options such as chicken sandwiches, empanadas, salads, and bowls, complemented by unique sides like sweet plantains and yuca fries. Both individual and family meal options are available.

Towards 250 Restaurants in the U.S. by 2027

Pollo Campero, part of the renowned CMI corporation, aims to continue growing in the U.S. market and reach 250 locations by 2027.

With this opening at Penn Station, the brand reaffirms its commitment to bringing its unparalleled flavor to more locations across the U.S., combining tradition, innovation, and quality in every dining experience.